Preserving Summer’s Bounty

From Fresh to Freezer: A Chef’s Shared Tips and Recipes to Try at Home I’ll admit it: I’m a chef who has never canned vegetables or fruits before. For some reason, canning has always been a bit intimidating. And just because I’m allergic to the canning process doesn’t mean that I fail when it comes to preserving the flavors of the season. My go-to? My freezer. I love my freezer! For decades, I have been taking fruits and vegetables at the peak of ripeness and freezing them for future use. Freezing is fast, easy, and doesn’t require picking up...

Read More